Pico de Gallo

See the original post with photos here.

Feeds a small party or one Nacho Man.


4 large tomatoes (about 1 1/2 pounds)

quarter of one large onion

2 cloves of garlic

1-2 jalapenos

handful of cilantro

1 lime



1. Slice the tomatoes. Use paper towels or salt to drain excess liquid. Dice.

2. Dice onion and garlic.

3. Remove stems from jalapenos. Slice vertically and remove seeds if you prefer milder salsa. Mince.

4. Chop cilantro.

5. Mix ingredients from Steps 1-4 in a bowl. Add lime juice and stir well.

6. Taste, and season with salt. Adjust flavors if needed. If possible, refrigerate for a couple of hours, then check flavors again.


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