Salsa

See the original post with photos here.

Ingredients:

2 cans diced, stewed tomatoes, drained

2 jalapenos with seeds (scrape them out if you prefer a milder salsa)

1/4 of a large onion, chopped

2-3 cloves of garlic

1/2 cup cilantro

juice of one lime

1 tablespoon

Instructions:

1. Put all ingredients in a blender. Refrigerate for an hour or more. Adjust seasonings of needed.

One response to “Salsa

  1. Pingback: Chipotle Chicken | The Adventures of Pho Girl and Nacho Man

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s