Nuoc Mam

Ingredients:

A little goes a long way; I usually combine 1/4 cup of the fish sauce, vinegar, and sugar with 1/2 cup of the water, and it makes plenty for a large family dinner or to save. This will keep in the refrigerator for a very long time.

1 part fish sauce

1 part vinegar

1 part sugar

2 parts water

chili paste to taste

Directions:

1. Combine the fish sauce, vinegar, and water in a large bowl.

2. Add the sugar. Stir until dissolved. Test and adjust flavors if needed.

3. Add chili paste to taste.

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