Beefaroni

See the original post with photos here.

serves 4

Ingredients:

1 8-oz package gluten-free elbow macaroni

1 pound lean ground beef

1/2 large onion, diced

3 gloves garlic, minced

1 14.5-oz can diced tomatoes and juice

1 bay leaf

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

Parmesan cheese and red pepper flakes to garnish, if desired

Directions:

1. Saute ground beef in large skillet over medium-high heat. When meat is nearly cooked through, add onion and saute an additional 5-7 minutes. Add garlic and cook another 30 seconds.

2. Add tomatoes, tomato paste, Worcestershire sauce, and bay leaf. Reduce heat to medium-low and simmer.

3. Cook noodles according to package directions. Drain and add to meat sauce. Stir well.

4. Top with Parmesan cheese and red pepper flakes, if desired.

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