This one’s for Nacho Man.
It actually was, for his birthday.
Nacho Man will, on very rare occasions, unexpectedly come home from work with vanilla ice cream and a bottle of root beer, and whip up his signature dessert. Afterward, he will wipe his brow as though he just catered a party for 200, but chances are I don’t care because it’s hot but I’ve got something to keep me cool.
So for his most recent birthday, I decided to do the hard work and treat him. At least that’s what I told him. Because it sounded so much more thoughtful than, “I spent all my spare time reading a novel and ran out of time to bake.”
Looks pretty good to me. Except that when I examined my profile photos of the finished product, I realized that the glass was less than half full. This is not necessarily the sort of thing you realize when you’re looking at something with your eye.
One point for the camera.
Now we don’t need to be having heaping glasses of root beer floats, on account of this nacho thing we’re kind of into, so my solution:
This time, with chocolate shavings.
Hmm. This time the camera is showing me that my vanilla ice cream looks like cubed potato.
Nacho Man could care less about the type of vessel we use to serve a root beer float. I could present it in a plant pot and he’d say, “Thank you.” Which is kind of nice, when you think about it in the abstract.
But only in the abstract.
For me, putting dessert in a long-stemmed wine glass or champagne flute makes it feel grown up and sophisticated, enjoyed by the kinds of folks who eat polite-sized portions and don’t scrape out the inside of the bowl or cup like they’re scaling a fish.
Which might have to become Resolution #3.
Root Beer Floats
vanilla ice cream
whipped cream (we like Reddi Wip for these)
maraschino cherries (optional)
chocolate shavings (optional)
Put 1 scoop ice cream in a glass. Add root beer. Top with whipped cream and cherries or chocolate shavings if desired.